Recipes

B-52 Latte
Drink Type: Latte
2 ounces hot espresso
1/3 ounce Irish cream syrup
1/3 ounce coffee syrup
1/8 ounce mandarin orange syrup
4-6 ounces cold milk
Directions:
Pour the espresso into a 12 ounce glass. Steam the syrups and milk together and add to the glass.



Calypso Breeze Cream Soda
Drink Type: Cream Soda
Ice
2/3 ounce kiwi syrup
2/3 ounce passion fruit syrup
2/3 ounce lemon syrup
Soda water
Half-and-half
Directions:
In a 12 ounce glass filled with ice combine the syrups. Add the soda water until it is 1/2" from the top. Finish with half-and-half.



Drink Type: Mocha
1 ounce chocolate mocha sauce
1/2 ounce praline syrup
1/4 ounce vanilla syrup
8 ounces milk
6 ounces espresso
Directions:
In a 12 ounce glass combine sauce and syrups. Add in milk and espresso. Stir.


Creme Caramel Cappuccino
Drink Type: Cappuccino
1/2 ounce French vanilla syrup
1/4 ounce caramel syrup
4 ounces cold milk
2 ounces hot espresso
Caramel sauce, for topping
Directions:
Steam the syrups and milk together and allow to sit while preparing the espresso. Pour the espresso into a 6 ounce cup. Gently add the steamed milk, topping the beverage with a crown of foam. Top with caramel sauce.

Citrus Cooler
Drink Type: Italian Soda
Ice
1 ounce orange syrup
1/2 ounce lemon syrup
1/2 ounce lime syrup
Soda water
Directions:
In a 12 ounce glass filled with ice combine syrups and fill with soda water.

Banana Nut Toffee Latte
Drink Type: Latte
1/4 ounce banana syrup
1/4 ounce hazelnut syrup
1/4 ounce caramel syrup
1/4 ounce coffee syrup
Espresso
Steamed milk
Directions:
In an 8 ounce glass combine syrups and espresso. Fill the remainder of the glass with steamed milk.


Almond Mocha
Drink Type: Mocha
3/4 ounces thick chocolate syrup
1/2 almond syrup
Espresso
Steamed milk
Whipped cream
Directions:
In a 12 ounce glass combine syrups and add espresso. Stir. Fill with milk and top off with whipped cream and garnish with sprinkles of cinnamon and red hot cinnamon candy.
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Mango Peach Tea Freeze
Drink Type: Freeze
2 cups ice
1 ounce frusia mango
1 ounce frusia peach
2 ounces unsweetened chilled tea
Directions:
In a blender combine all ingredients and blend for 20 seconds. Pour into 16 ounce glass.

Tall Tale Smoothie
Drink Type: Smoothie
2 cups ice
2 ounces freesia peach
4 ounces lemonade
Directions:
In a blender combine all ingredients and blend until smooth.


Emancipated Toasted Almond Cafe
Drink Type: Coffee
8 ounces hot brewed colombian supremo
3/4 ounce amaretto syrup
3/4 ounce coffee syrup
Whipped cream
Ground nutmeg
Directions:
In a 12 ounce mug filled with coffee add in syrups and top with whipped cream. Dust with ground nutmeg.